Healthy Oceans. Healthy Communities.

Media Releases

  • February 19, 2018
    Vancouver:  Environmental groups are applauding the B.C. government’s recent decision to conduct a review of fish processing plants, following revealing video of virus-laden bloodwater being discharged into the ocean.  After the video and initial lab results were released publicly, the fish farming industry said that discharge from fish processing plants was disinfected prior to release to the environment.
  • February 1, 2018
    Vancouver: Reports are surfacing today of an oil spill that apparently occurred early Wednesday morning near Port Mellon in Howe Sound, near the site of the Howe Sound Pulp and Paper Mill when a derelict barge sank. It is presently unclear how much oil was aboard; early estimates place the visible spill at 200 litres.
  • December 13, 2017
    In a new study published today in the online journal Plos One, Alex Morton and co-authors Drs. Rick Routledge and Molly and Fred Kibenge trace the Norwegian variant of piscine reovirus (PRV) in samples of wild salmon. Sampling from regions where salmon have little chance of passing a salmon farm disclosed very low levels of the pathogen (5%); while Fraser River stocks were as much as 45% infected.  Significantly, the rate of infection was highest in the lower reaches of the Fraser River, as compared with the Upper Fraser where infection rates dropped 50%.
  • October 31, 2017
    VANCOUVER - A review of the provincial Animal Health Laboratory and its fish health program is long overdue, according to two B.C. conservation organizations.  While critics claim the investigation is unwarranted, Watershed Watch Salmon Society and Living Oceans Society point to a well-documented history of concerns with the lab’s fish health work.
  • October 2, 2017
    Vancouver: Applicants in the Trans Mountain Pipeline Expansion court proceedings scheduled to begin today in the Federal Court of Appeal are seeking answers from the National Energy Board after learning that the pipeline company has been interfering with salmon spawning in several streams in B.C's interior, without a permit. Raincoast Conservation Foundation and Living Oceans Society detailed concerns over the use of spawning deterrents in important Chinook salmon spawning areas, at a time when salmon returns are low, in a letter to the NEB.
  • October 2, 2017
    Halifax, Vancouver — A countrywide SeaChoice research project found seafood fraud in Canada is minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases. In spring 2017, SeaChoice partnered with the University of Guelph Centre for Biodiversity Genomics’ Life Scanner program to engage 300 volunteer “citizen scientists” across Canada. Each was provided with two DNA testing kits to sample seafood in their local grocery stores. The results are now public on the LifeScanner website.
  • September 26, 2017
    K’JIPUKTUK/HALIFAX  - A retired Environment Canada employee and conservation and environmental law groups are calling for action from the federal government after Environment and Climate Change Canada (ECCC) confirmed certain aquaculture activities result in a disposal at sea, likely violating the federal Disposal at Sea Regulations.  Despite this confirmation the activities appear to be continuing without any enforcement action by ECCC. 
  • September 18, 2017
    VANCOUVER — U.S.-based Seafood Watch’s ranking of B.C. open-net-pen farmed salmon as a “good alternative” seafood choice is problematic, according to SeaChoice, Canada’s sustainable seafood watchdog. Seafood Watch’s shift in ranking from Red (avoid) to Yellow (good alternative) results from an improved score for the assessment criterion that measures whether disease transmission from farmed salmon to wild fish has population-level impacts on wild salmon.
  • September 11, 2017
    HALIFAX, VANCOUVER — Seafood eco-certifications by two prominent organizations are falling short, according to a new report by SeaChoice, a coalition of Canada’s leading sustainable seafood advocacy organizations. What’s behind the label? Assessing the impact of MSC and ASC seafood certifications in Canada is the first review of whether the Marine Stewardship Council and Aquaculture Stewardship Council have improved sustainability in Canadian seafood production.