Ocean-friendly Recipes

Taste the difference of sustainable seafood!

Our ocean-friendly recipes are either

or

ranked by SeaChoice.

Billy Proctor’s Deep Fried Lingcod In a deep fryer, heat the canola oil until bubbling. Cut lingcod into cubes 1. inch by 2 inches... Submitted by: Living Oceans Society	C’s Grilled Sablefish Marinade: Bring wine to a boil and pour over the lemon myrtle. Let sit for 5 minutes. In a... Submitted by: Living Oceans Society
Bradley Clease’s Grilled Wild Sockeye Salmon Carrot sauce: Heat the juice on low heat, ensuring it does not boil. Add 2 tablespoons of... Submitted by: Living Oceans Society	David Lane’s Pan Fried Pacific Halibut Fillet with Mango, Strawberry and Lime Salsa Marinate Pacific halibut with lime juice, minced garlic, and 1 tablespoon of oil. Set aside.Chop... Submitted by: Living Oceans Society
Crystal Siider’s Coconut Spot Prawns In a wok or skillet, heat the butter until melted, then add onions and garlic, and sauté over... Submitted by: Living Oceans Society	Don Genova’s East Indian Fish Stew Cut Pacific cod fillets into bite-sized pieces and set aside. In a blender or food processor,... Submitted by: Living Oceans Society

Share Your Recipe

Seafood Collections

Albacore tuna	Pacific cod
Clams	Sablefish
Crab	Spot prawns
Halibut	Wild salmon
Lingcod

© Copyright 2013 Living Oceans Society

GD - Website by: sunWISE design